With a wide set of stakeholders, including noted philanthropist Dorrance H. Hamilton, behind it, The Enterprise Center CDC opened its new culinary enterprise incubator today in an old Acme supermarket on 48th Street in West Philadelphia.
The new 13,000 square foot space provides state-of-the art kitchen and baking facilities to start-up food-centered businesses as well as teaching space.
We’ll have more on this story, including a Q & A with Enterprise Center CDC director Gregory Heller next week.
About the author
Theresa Stigale was born and raised in Southwest Philly. She earned a B.B.A. from Temple University in 1983. Theresa is a photographer as well as a licensed Pennsylvania Real Estate Broker, developer and instructor. In the past ten years, she has documented the loft conversion projects that she and her partners have completed in Philadelphia, from stately old abandoned warehouses covered with graffiti to vintage factories, some still active with manufacturing. Visit her web site at TheresaStigalePhotography.com.